Our Cortona Faculty invite Marco Molesini to our students' house on the hill, for an in-depth wine tasting. He is a special kind of wine connoisseur where he lives in the heart of Tuscany, travels to wine vineyards large and small, and sells his knowledge to people across the world! Definitely a good man.
We learned some fun facts about Italian wine and Italian wine making:
Wine makers in Italy make some pretty strict rules regarding the organic nature of the wine production. One being it is illegal to add any sugar to any italian wine. These regional wines tend to have a lower alcohol content because of the fact no excess sugar is added. (Sugar activates the yeast... activating the fermenting, therefore more alcohol.) To continue on with the Italian law... it is also illegal to add any colors, aromas, or glucose. What you get when you drink a bottle of Italian wine is authentic, organic, full flavor of each grape. YUM.
Just to add to this, Marco was talking about the process of adding sulfites. You know those nasty headaches you get after an evening of a few glasses of wine, good music, and good food? Those are caused by added sulfites. Italian wine makes add no excessive sulfites like we may find in other countries. These sulfites are a preservative and help keep the wine for longer periods of time. Here in Italy, you open a bottle of wine, you drink the bottle of wine. (my kind of people)
Just a side note:: you can find more natural sulfites in white wine than red wine... so for you ladies who switched from white wine during the summer time instead of the traditionally tea, choose your wine carefully! ;)
for some recommendations::
Focusing in on tuscany, the holy land of red wine, there is one grape that appears to be the god of grapes - the Sangiovese. This grape is found in well known wines, like Chianti and Vino Noble de Montepulciano. How ever there is one specific bottle that we tasted:
Oh yes, if you're in search of a good wine its this one. Unlike Chianti and Vino Noble, Brunello is 100% Sangiovese grape. Montalcino is a region in Tuscany that grows this grape, very thoughtfully. This small patch of land is planted with a variety of soils, has one of the warmest climates in Tuscany, and tend to produce wine with a more aromatic flavor.
This specific bottle is goes through the process of maceration and fermentation and the ages in oak. An important and destinct flavor that is found in this bottle of red.
Two other bottles we tasted were
Scabrezza 2012
A white wine that blends the pinot bianco (white grape) and pinot grigio (red grape)
Sancta Catharina 2009
A red blend of Cabernet Sauvignon, Cabernet Franc, and Merlot
All wines were wonderful but the Brunello definitely hit it out of the park!
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